The Hog Island Chef’s Sampler is a stunning seafood bounty from Tomales Bay, CA, fit to serve a party of up to 6 shellfish lovers. ‘The Sampler’ includes three-dozen extra-small Hog Island Sweetwater oysters, perfect for serving raw on the half shell and getting your party started! Three-dozen Hog Island Sweetwater small oysters, for grilling or broiling plus three pounds of fresh, live in-shell Manila Clams. Also included are a shucking knife and glove set and 6 Hog Island branded steel pint cups from MiiR, a fellow BCorporation – people using business as a force for good!
The Sampler is a holiday party in a box! And to help with your festivities, Hog Island Oyster Chefs Mariko Wilkinson, The Boat Oyster Bar in Marshall and Chef Matt Shapiro, Tony’s Seafood have included two of their favorite and unique recipes for shellfish. Brighten your holiday table with Chef Ko’s cranberry-butter grilled oysters. And WOW your guests with Chef Matt’s Black Cod and Manila Clams with Brassica-Pistachio Pesto. These recipes have been specially curated to help bring the farm-fresh flavors of Tomales Bay to your table this holiday season.
Ship date: Dec 26
Estimated arrival date: Dec 27
Shipping costs included $400