Fresh from Ten Speed Press, by Jairemarie Pomo. With more than 40 recipes, this gorgeous cookbook tells you everything you need to know about buying, eating and preparing oysters.
With recipes from Bobby Flay, Alice Waters, Hiro Sone and Cindy Pawclyn this cookbook demystifies these enigmatic bivalves and provides the insiders scoop on serving them at home as well as ordering them at an oyster bar.
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